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Chili Orange Roasted Asparagus
1 bunch asparagus
2 tbsp. olive oil
1 tbsp. honey
1 clove garlic, finely chopped
1 tbsp. chili flakes
Preheat oven to 425 degrees.
Rinse and prep asparagus. (See How to Prep Asparagus Video)
Blanch asparagus by boiling for 30 seconds, removing with a slotted spoon, and submerging into an ice bath. Salt water right before adding vegetables.
Dry with paper towels.
Add dry asparagus , olive oil, honey, and garlic to a Ziploc bag.
Toss until coated.
Place on a baking sheet in a single layer. Salt/pepper.
Bake 7-9 minutes until still crisp with roasted edges.
Remove, sprinkle with chili flakes and orange zest.